Terra Máe translates to “mother earth,” a name that perfectly captures the far-flung inspiration for our five-star fare. Our menu isn’t dictated by region or style; no spice is off limits, no dish too exotic. We are restrained only by our imagination and our adventurous spirit, our favorite flavors and those we’ve yet to discover.

Posted in American Upscale

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  1. Chattanooga Market's Cast-Iron Cook Off Featured Chef Hardin Cowan - Chattanooga Magazine16 Sep
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    Chattanooga Market's Cast-Iron Cook Off Featured Chef Hardin Cowan - Chattanooga Magazine

    […] executive chef of Terra Mae since 2012, Hardin Cowan has led the development of his classic French with a Southern flare style […]