We opened our doors in 1996, to be the first Chattanooga pizzeria to serve authentic hand-tossed pizza. Starting with fresh made dough (white and whole wheat) and sauces made daily, we offer 30+ toppings for our pizza pies, as well as calzones, lasagna, fresh baked bread and garden salads. A large beer selection and fine wines are also available at reasonable prices.
Of course, we’re also known for our unique, funky, family-friendly atmosphere. Our staff is known as the nicest in town – hard-working, loyal, and FUN!
Too often, pizza places try to imitate Naples, Rome, or other Italian-style pies. At Lupi’s, we love our friends across the pond, but our pizzas are 100% local! Inspired by local ingredients – from whole wheat flour to tomatoes, from honey to ground sausage – all harvested within 100 miles of where we bake them. You’ll find that it stacks up to any pizza, anywhere.
Can pizza change the planet? We say yes, and our actions speak even louder than words. We buy from local sources whenever possible, supporting farmers and other vendors in the communities, we also recycle everything possible – not only glass, plastic, aluminum and other materials, but also trimmings and food waste from the kitchen, which feeds the pigs at Flying Turtle Farm. It’s all part of a bigger vision for a better world, what we like to call our peace of the pie.