Inspired by classic French fare and the fresh flavor of his native New Orleans, Chef Erik Niel’s restaurant is a bistro reimagined for Southeast Tennessee. Easy Bistro & Bar blends a modern ingredient-focused menu with upscale comfort food and impeccable hospitality.

Located off Broad Street in what was formerly the world’s first Coca-Cola bottling plant, the soaring dining room and dramatic décor serves as a backdrop for an inspired meal – all served by friendly, attentive servers dressed in black and white. The backlit bar features a national recognized cocktail program and wine list of 250 bottles from around the world, with a focus on France and California.

Posted in American Upscale

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