With 100,000 square feet of column-free exhibit space, 21 meeting rooms and 19,000 square feet of divisible ballroom space on one level, the Convention Center can accommodate functions of any size. It is one of the nation’s top 10 green convention centers and features in-house catering service headed by an award-winning chef. It was the first convention center in the country to incorporate a Farm to Table program.
There is a parking garage on the North Side of the facility, shared with the Marriott Hotel. During some events, parking is made available by the property owners on the opposite side of Carter Street.